BRAZIL

Kiwi • Blood Orange • Pink Cotton Candy

Process -Natural

Varietal - Catuai

Region - Carmo do Paranaiba, Cerrado

Altitude - 1100 masl

Just in time for the summer! This natural process SL28 certainly packs a punch. Juicy blood orange and tropical kiwi finish with a cotton candy sweetness. Kick back and enjoy this special coffee.

Fermented in cherry for 200+ hours, then left to dry for 15-20 days.

Producer Profile

Luis Anibal Calderon

This coffee comes to us from our friends at Forest Coffee. A second-generation coffee farmer, Luis Anibal Calderon has made himself a name for producing super high-quality micro lots of rare varietals. The inherent acidity facilitated by Huila's terroir is matched to Luis' progressive, impactful post-harvest processing techniques. His coffees are prized for their fruit-filled flavor profiles, exceptional balance and delicate textures.