Kiwi • Blood Orange • Pink Cotton Candy
Process - Anaerobic Natural
Varietal - SL28
Region - Huila
Altitude - 1800 masl
Just in time for the summer! This natural process SL28 certainly packs a punch. Juicy blood orange and tropical kiwi finish with a cotton candy sweetness. Kick back and enjoy this special coffee.
Fermented in cherry for 200+ hours, then left to dry for 15-20 days.
Luis Anibal Calderon
This coffee comes to us from our friends at Forest Coffee. A second-generation coffee farmer, Luis Anibal Calderon has made himself a name for producing super high-quality micro lots of rare varietals. The inherent acidity facilitated by Huila's terroir is matched to Luis' progressive, impactful post-harvest processing techniques. His coffees are prized for their fruit-filled flavor profiles, exceptional balance and delicate textures.